LOVAGE Cooking specializes in Private Chef Services, Event Planning and Hosting for receptions, retreats, classes and culinary tours!  

Clientele include the British Consulate General and Swiss Consulate of San Francisco, The SF Vault, SF Kundalini Yoga Center and more.

Executive Chef Jessica Anne Hendrick is a graduate of Bauman College's Holistic Nutrition & Culinary Arts Program. She completed her culinary externship in Mexico, lived several years abroad in Italy, Greece and India cooking with native families, and currently resides in San Francisco. Touring internationally continues to inspire unique menus for every occasion that are always a labor of love: handmade, sustainably sourced, seasonal and delicious!

Celebrating, Cooking and Feasting 

"Rituals are part of the joy of life and important rituals include celebrating, cooking and feasting. It gets close to the heart when what you are cooking and feasting on feeds your soul. Traditional foods remind us of who we are, what we like, and those we love. Feasting on our traditional foods is magical - take pleasure, delight and revel on it."
-Ivonne Figueroa


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