“Jessica loves touring with musicians and artists as a Traveling Chef, working as an Event Producer, and offering unique tours and dining experiences at incredible destinations worldwide.”
Jessica Anne Hendrick has served as Events Chef for the British Consulate General of San Francisco since 2013. She is a preferred caterer at the SF Vault, ARTE Y TAPAS Performance Series and San Francisco Kundalini Yoga Center. With a specialization in cheeses, Mediterranean cuisines and ingredient-driven seasonal cooking, Jessica offers private chef services, culinary tours and event production from San Francisco to Barcelona.
Jessica has a Bachelors from U.C. Berkeley, culinary degree from Bauman College of Holistic Nutrition and Culinary Arts, and trained three years as a personal chef and nanny with families in Tuscany, Bergamo and Bologna, Italy. Since returning to California, Jessica established herself as a professional Maitre d' and Events Director for top 100 San Francisco restaurants, founded LOVAGE International Events, became a Cheesemonger and most recently a student of Cheesemaking under Sasha Laurin of Winters Cheese Company.
Jessica loves touring with musicians and artists as a Traveling Chef, working as an Event Producer, and offering unique tours and dining experiences at incredible destinations worldwide.
While LOVAGE International Events services are paused during the global crisis Jessica is dedicating her time to frontline essential work in San Francisco and is providing Personal Shopping Services and no-contact delivery options for groceries and prepared foods to local community. Contact Us!
Coming soon: Jessica's recipe and travelogue "Fromagère" chronicling the adventures of a lady Cheesemonger, Cheesemaker and International Events Chef