LOVAGE is excited to host amazing culinary experiences and private chef services worldwide! Request a free quote for international services >>


LOVAGE's founder Jessica Anne Hendrick has been an event chef for the British Consulate General of San Francisco since 2013. She earned a bachelors degree from U.C. Berkeley and culinary degree from Bauman College of Holistic Nutrition and Culinary Arts, and studied seasonal cooking living with families in Italy, Greece and the Himalayas. After culinary school, Jessica worked as Director of Catering and Maître d' and for top 100 San Francisco restaurants, and became a Cheesemonger by trade hailing from Cowgirl Creamery, The Fatted Calf Charcuterie and Cheese Plus.