Summer of Ceviche

I love to try my hand at the magical sorcery known to this world as ceviche. The technique of marinating fish and seafood in citrus, salt, onions, chiles and herbs lends itself to infinite variation. I am particularly proud of…

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Mercado De La Cebada, Madrid

February 2020. Innocently unaware of what just a few weeks would bring, we spent our last weekend in Madrid as any visitor should: engorged, flush-faced and wide-eyed walking hours upon hours through the magical Parco del Retiro, Lavapies, La Latina…

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