It's likely that our species is cooking at home more than ever. When the pandemic shuttered San Francisco in March of 2020, I found myself suddenly tasked with managing a small frontline essential business. Our neighborhood delicatessen, specialty grocery and…
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I love to try my hand at the magical sorcery known to this world as ceviche. The technique of marinating fish and seafood in citrus, salt, onions, chiles and herbs lends itself to infinite variation. I am particularly proud of…
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February 2020. Innocently unaware of what just a few weeks would bring, we spent our last weekend in Madrid as any visitor should: engorged, flush-faced and wide-eyed walking hours upon hours through the magical Parco del Retiro, Lavapies, La Latina…
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